12pm - 3pm
All of our boards will include a selection of specially chosen accompaniments. Substitute GF crackers +$2
Chef's selection of domestic and imported meats, preserves, pickles
two meats, two cheeses and accompaniments
chedder, pepper jack, house made pimento spread, salami, ham, ritz crackers, mustard
Chef's selection of four cheeses, crackers, nuts and stuff
dried cherries, pistachios, goat cheese crumbles, red wine vinaigrette
Coriander crema
Roasted garlic & lemon dressing, parmigiano, croutons
+ Fresh Sliced Prosciutto $4, + Grilled Chicken or Shrimp $6
Mixed greens, hot pickled peppers, cherry tomatoes, olives, cucumber, feta, roasted chickpeas, red wine-oregano vinaigrette
+ Fresh Sliced Prosciutto $4, + Grilled Chicken or Shrimp $8
topped with a crostini & melted swiss
Seared tuna, hard boiled egg, olives, potatoes, gigante beans, mixed greens, radishes, mustard-herb dressing
+ Fresh Sliced Prosciutto $4, + Grilled Chicken or Shrimp $8
all served on toasted City Bakery bread with choice of house made chips, house salad, or caesar salad. Substitute GF bread +$2
Triple decker; ham, turkey, bacon, arugula, pesto , tomato, onion, sourdough, mayo
Lettuce, tomato, green grapes, toasted ciabatta
thinly sliced lamb, provolone, caramelized onions, dipping jus
+ GF $2
Grilled mushrooms, sautéed onions, brie, mayo, hoagie roll, arugula
ham, capicola, salami, hot pickled peppers, aged provolone, chili oil, red wine vinegar, arugula
+ GF $2
grilled eggplant, arugula, marinated tomatoes, roasted peppers, pickled onions, pesto, fresh mozzarella, balsamic
+ GF $2