Carboy Winery is open for dine-in and takeout.

Grilled Salmon Miso Bowl

Grilled Salmon Miso Bowl

TO MAKE THIS DISH YOU WILL NEED:

1 piece grilled salmon (6oz or so).
25 C steamed edamame
2 sliced shiitake mushrooms, steeped in miso broth
.25 C rehydrated wakame seaweed
2 TB chopped green onions
.5 tsp toasted sesame seeds
2 C steamed white rice
1 soft boiled egg
10 oz miso broth

MISO BROTH

1 qt water
2 tsp hon dashi powder
1 TB soy sauce
2 TB white miso paste
Bring water to a boil, add remaining ingredients, stir until combined.

TO ASSEMBLE

Put rice into bowl.
Add the rest of the ingredients.
Ladle in broth.
Top with green onions / sesame seed.
Enjoy. Go snowboarding like a boss.

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