Born in Washington State, Collin grew up around the continually growing wine scene. After studying Environmental Science in college, he took some time to work and travel abroad, landing him as an English teacher in Taiwan before moving back to the US. Collin joined Carboy in 2020, starting out as a harvest intern and then transitioning into the Cellar Master and Logistics Coordinator for the company. He has also enjoyed gaining experience in the tasting room as well as becoming W.S.E.T. Level 3 certified.