Mallory began her journey in hospitality working in restaurants and after studying Organizational Communications, she found her passion for event planning. Because who doesn’t love a good party? Shortly after moving to Denver from Atlanta in 2013, she started her journey with Angelo’s Taverna and Carboy Winery where she would be able to create the continuously growing event realm that it is today. With the expansion of the company there are now eight venues that provide a variety of different food, wine, event spaces and ambiance where she can build the clients dream celebration. The overall reason for planning a great event is knowing my services made a client’s day better while truly having fun and creating a memorable experience.