Basic Pasta Dough

February 26, 2024
By Chef Scott Hybbeneth

Basic Pasta Dough

Makes approximately 1 pound of dough.


1 1/2 C. all purpose flour
12 lg. egg yolks
extra flour for dusting


Put flour in bowl of electric mixer, add 10 yolks and mix on a slow speed using the dough hook.
If the dough is not coming together, add the other 2 yolks, one at a time, until the dough comes
together in a ball.


When a loose dough is formed, remove from bowl and knead on a floured surface (using excess
flour) for 4 minutes. Form dough into a ball and wrap with plastic wrap. Refrigerate for at least
30 minutes before use.

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